The Japanese drink Amacha is made from the fermented leaves of the endless summer hydrangea, Hydrangea macrophylla. The possibility of anti-malarial drugs using leaf extract is also being investigated.[x]
The Japanese drink Amacha is made from the fermented leaves of the endless summer hydrangea, Hydrangea macrophylla. The possibility of anti-malarial drugs using leaf extract is also being investigated.[x]