Maple sugaring question: “What are the differences between Grade A & Grade B maple syrup?”
Question from kitchengardener.
Hey everyone! I’ve been doing mad work on my undergraduate senior thesis, which is about the history and advancement of maple sugaring in the United States. Which means I know a lot about maple sugaring. If you have any questions about sugaring, you should definitely comment here or leave me an ask, ‘cos it’ll help motivate me.
All of my answers will be found under the maple asks tag.
So, what would you like to know?